Calling all Crab lovers

Good news for backyard barbecue lovers! Crabs are in season from April until November, and their succulent flesh makes a welcome addition to a variety of summer dishes. In the UK, we’re lucky to be able get our hands on several varieties of crabs, but the most commonly available is the soft brown crab. Match the tender sweetness of crab meat with traditional flavours like lemon, or be bold and experiment with a touch of juicy tamarind. Read more about crab in this month’s Foodiescope, and be in to win one of 100 Stuart Gardiner chopping boards.