Meet The Family
Whatever the meal, one of the LURPAK family members will complement it perfectly - and bring out its true flavours. Start by exploring our range, then grab your favourite LURPAK from the fridge, gather some fresh ingredients and do as little to them as possible. You can trust LURPAK to respect their inherent qualities. And if you'd like more dollops of inspiration and information just visit the LURPAK Recipes

LURPAK Organic Spreadable Slightly Salted
LURPAK Organic Spreadable Slightly Salted has the distinct LURPAK taste you love; plus all the benefits of being produced under strict organic standards with approval from the Soil Association. So you can be sure you’re eating the highest quality, great–tasting butter, produced with respect for animal welfare and the environment. And that’s not all – you could be enjoying additional health benefits too.
LURPAK Organic Spreadable is made from organic milk, blended with organic vegetable oil. A recent study has shown that organic milk naturally contains higher levels of Omega-3 alpha–linolenic acid (ALA) * – a poly-unsaturated fatty acid, different from those found in oily fish. ALA can help protect against heart disease, contribute to healthy bones and have a positive effect on the functioning of the immune system. It’s also higher in Vitamin E, Vitamin A (Beta Carotene) and a number of other beneficial antioxidants.
Conveniently spreading straight from the fridge, you can look forward to delicious breakfast toast and plenty of inspiration for satisfying lunches. Melt it over boiled organic potatoes, stir into steaming pasta or spread on a chewy bagel for the ultimate sandwich. And the softness of LURPAK Organic Spreadable Slightly Salted allows for easy mixing with other ingredients such as finely chopped garlic or herbs. Organic perfection all round!
Ingredients:
Organic Butter (69%), Organic Rapeseed oil (25%), lactic culture, salt (0.9%).
| Nutritional Information (Typical values per 100g/3.5oz) |
|
|---|---|
| Energy | 2994kj (728kcal) |
| Protein | 1.0g |
| Carbohydrates | 1.0g of which sugars 1.0g |
| Fat | 80g |
| of which saturates | 37g |
| of which monounsaturates | 28g |
| of which polyunsaturates | 8.1g |
| Fibre | 0g |
| Sodium | 0.36g |
| CONTAINS ORGANIC MILK. | |
* Ellis K A, Innocent G, Grove-White D, Cripps P, McLean W G, Howard C V, and Mihm M (2006) Comparing The Fatty Acid Composition Of Organic And Conventional Milk, Journal of Dairy Science




