Apricot & Almond Granola by Lurpak
1. Heat the oven to 180ºC/160ºC Fan/Gas 4. Then, in a bowl combine the oats, almonds, seeds and mixed spice.
2. In a small pan over a gentle heat melt the Lurpak® and honey together then drizzle over the dry ingredients in the bowl. Stir well until the ingredients are fully coated and begin to clump together.
3. Tip onto a large baking sheet and bake for 20 minutes stirring well halfway through. When done, stir in the apricots while still hot and press the granola down with the back of a spoon to help it clump together as it cools. Once cool pop it in an airtight container, it’ll keep for 3-4 weeks.
Ingredients
- 200g clear honey
- 150g Unsalted Lurpak®
- 300g porridge oats, jumbo work best
- 100g whole almonds
- 80g pumpkin seeds
- 150g chopped apricots
- 2 tsp mixed spice
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