Smoked Mackerel Pate with Watercress by Lurpak
1. Place all of the ingredients into a food processor and whizz until smooth. Give it a taste and adjust the seasoning accordingly.
2. Pop in the fridge until the pâté has firmed up slightly. Add crusty bread and watercress to serve.
Ingredients
- 40g Lurpak® Lighter Unsalted Spreadable at room temperature
- 3 smoked mackerel fillets, skin removed and broken into chunks
- 1 tbsp horseradish sauce
- 2 tbsp low fat crème fraiche
- Few sprigs of parsley, roughly chopped
- Squeeze of lemon juice
- Watercress & crusty bread to serve
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