Bread Pudding by Joyce Olsen
1. Soak the bread in water for at least 30 minutes.
2. Squeeze out all the water.
3. Add the dry ingredients, melted Lurpak®, egg and milk. Mix well.
4. Put in greased pie dish and cook for 30 minutes on Gas Mark 6.
Ingredients
- 8oz stale bread
- Cold water
- 3oz currants or sultanas
- 2oz sugar
- ½ tsp mixed spice
- 3oz Lurpak®
- 1 egg
- 1 tbsp milk
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