Cauliflower & Parmesan soup by Lurpak
1 .In a large saucepan, fry the onions in a large knob of Lurpak® until soft.
2 .Add the cauliflower and cook for one minute. Pour in the milk and simmer until the cauliflower is tender.
3. Pour the mixture into a blender and whizz until smooth. Stir in the Parmesan. Serve immediately with crusty bread and sprinkle over extra Parmesan.
Ingredients
- Knob of Lurpak®
- 1 large cauliflower head, roughly chopped
- 2 garlic cloves, roughly chopped
- 750ml full fat milk
- 50g Parmesan, finely grated
- 1 large onion, roughly chopped