Homemade Pizza by Lurpak
1. Add the flour, baking powder and salt to a food processor. Pulse and then add the Lurpak® and continue pulsing until the mixture forms coarse crumbs.
2. Keep the food processor going on a low speed and add the milk slowly until the mixture forms a dough.
3. Divide the dough into quarters and chill for at least one hour. While you wait, preheat the oven to 425ºF.
4. Flour a surface and roll out each quarter of dough into a circle.
5. Top each pizza with a quarter of the pepperoni and tomato slices and sprinkle with a quarter of the cheese and herbs.
6. Bake for 10 to 12 minutes.
Ingredients
- For the dough:
- 2½ cups all purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ¼ cup chilled Lurpak®
- 1 cup milk
- For the topping:
- Pepperoni, thinly sliced
- 4 plum tomatoes, sliced
- 2 cups cheese, grated
- 1 tsp dried basil
- 1 tsp dried oregano
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