Peanut Butter Fudge by Lurpak
1. Melt the Lurpak® in a saucepan over a medium heat.
2. Stir in the brown sugar and milk, and bring to the boil for 3 minutes, without stirring.
3. Remove from the heat, and stir in the peanut butter and vanilla seeds.
4. In a large bowl, place the icing sugar and pour in the hot Lurpak® and sugar on top. Beat the mixture until smooth.
5. Pour the mixture into a 20cm/8in square baking tray, leave to cool. Place in the fridge to chill completely.
6. Cut the fudge into squares with a sharp knife, turn out of the tin and store in an airtight container.
Ingredients
125g/4½oz Lurpak®
500g/1lb 2oz dark brown sugar
120ml/4fl oz milk
250g/9oz crunchy peanut butter
1 vanilla pod, seeds only
300g/10½oz icing sugar