Pumpkin and Blueberry Muffins by Lurpak
1. Preheat the oven to 180C/Gas 4. Butter two 12-hole muffin trays.
2 .In a large bowl, combine the flours, sugar, cinnamon, baking powder, bicarbonate of soda and salt. Stir to combine.
3. Add the melted Lurpak® pumpkin purée and eggs. Stir well. Gently fold in the cranberries. Spoon the batter into the prepared muffin trays.
4. Bake in the oven for 20 minutes, until the muffins are risen and golden. Make sure they are cooked all the way through.
Ingredients
125g Lurpak® melted, plus a little extra for greasing
225g plain flour
100g wholemeal flour
125g caster sugar
2tsp ground cinnamon
1tsp baking powder
1tsp bicarbonate of soda
½ tsp salt
700g cooked pumpkin, puréed
2 eggs
200g blueberries, halved