1 butternut squash
Juice of 1 lemon
2 cloves garlic, crushed
2 sprigs thyme
1 tsp chilli flakes
50g Lurpak Lighter with Olive oil
50g tenderstem broccoli
50g purple sprouting broccoli
50g asparagus
Topping:
1 slice wholemeal bread
4 stems parsley
1 tsp Lurpak Lighter with Olive Oil
1 tbsp Pecorino cheese