- 150g unsalted Lurpak butter, soft
- 20g icing sugar
- 75g 70 % dark chocolate
- ¼ tsp vanilla powder
Whisk the butter with icing sugar and vanilla powder until fluffy and airy. Chop the chocolate and melt it in a microwave or water bath. Add the melted chocolate to the butter mix while whisking.
Pour it in a container and leave for cooling in the fridge but serve at room temperature.