Chokolate Butter

1 serving


  • 150g unsalted Lurpak butter, soft
  • 20g icing sugar
  • 75g 70 % dark chocolate
  • ¼ tsp vanilla powder
Chokolate Butter


Whisk the butter with icing sugar and vanilla powder until fluffy and airy. Chop the chocolate and melt it in a microwave or water bath. Add the melted chocolate to the butter mix while whisking.

Pour it in a container and leave for cooling in the fridge but serve at room temperature.

Do you want more inspiration on what to serve with your freshly baked Cardamom rolls? 


Caramelised Apple Butter

Blackberry Jam

Show all recipes