Chicken Stir-Fry:
- 600g chicken breast, cut into 2cm chunks
- 1 tsp corn flour or potato flour
- 2 tbsp soy sauce
- 1 tbsp hoisin sauce
- 50g Lurpak® Slightly Salted butter
- 4cm fresh ginger, peeled and grated
- 2 garlic cloves, peeled and finely chopped
- 1 red chilli, de-seeded and finely diced
- 2 carrots, peeled and sliced into rounds
- 2 spring onions, finely sliced
- 1 tbsp Sesame oil
- 50g cashew nuts, roasted and roughly chopped
To Serve
- Fresh coriander leaves
- Jasmine rice