- 1 Lurpak® Mini Block (50g)
- 300g pappardelle pasta
- 500g chestnut mushroom, sliced
- 2 garlic cloves, chopped
- Handful of sage leaves, finely shredded
- Juice of 1 lemon
- Cracked black pepper and salt to season
Mushroom Pappardelle with Garlic & Sage
Mushroom Pappardelle with Garlic & Sage
Ingredients
30 min 4 servings
Preparation
- Cook the pasta according to pack instructions, drain and set aside, reserving 2 tbsp. of the pasta water.
- Melt the Lurpak® in a large pan over a medium heat. Add the mushrooms and cook until soft and starting to colour around the edges.
- Next, add the garlic, cooking for a further 2 mins, then stir in the sage and lemon juice.
- Tip the drained pasta & reserved pasta water into the mushroom mix and toss everything until well combined. Season to taste, and serve.