Mushroom Pappardelle with Garlic & Sage

30 min 4 servings
  • 1 Lurpak® Mini Block (50g)
  • 300g pappardelle pasta
  • 500g chestnut mushroom, sliced
  • 2 garlic cloves, chopped
  • Handful of sage leaves, finely shredded
  • Juice of 1 lemon
  • Cracked black pepper and salt to season
Mushroom Pappardelle with Garlic & Sage recipe


  1. Cook the pasta according to pack instructions, drain and set aside, reserving 2 tbsp. of the pasta water.
  2. Melt the Lurpak® in a large pan over a medium heat. Add the mushrooms and cook until soft and starting to colour around the edges.
  3. Next, add the garlic, cooking for a further 2 mins, then stir in the sage and lemon juice.
  4. Tip the drained pasta & reserved pasta water into the mushroom mix and toss everything until well combined. Season to taste, and serve.

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