- 1 Lurpak© Mini Block (50g)
- 800g whole prawns, shells removed
- 2 cloves garlic, finely sliced
- 1 deseeded red chilli, finely chopped
- 1 lemon, cut into wedges
- Salt to taste
Pan Fried Prawns with Garlic & Chilli
Pan Fried Prawns with Garlic & Chilli
Ingredients
19 min 2 servings
Preparation
- Melt the Lurpak® in a large frying pan over a medium heat.
- Add the garlic, chilli and prawns, then turn up the heat, stirring for 3-4 mins until the prawns are pink.
- Serve immediately seasoned and with lemon. This dish is great served with fresh bread and a dressed salad or stirred through your favourite pasta.