Pan Fried Prawns with Garlic & Chilli

Preparation

1. Melt the Lurpak® in a large frying pan over a medium heat.
2. Add the garlic, chilli and prawns, then turn up the heat, stirring for 3-4 mins until the prawns are pink.
3. Serve immediately seasoned and with lemon. This dish is great served with fresh bread and a dressed salad or stirred through your favourite pasta.