225g Lurpak® Unsalted butter, at room temperature
110g caster sugar
350g plain flour
Pinch salt
Orange brandy butter:
100g Lurpak® Unsalted butter
100g icing sugar
Pinch mixed spice
50g caster sugar
Finely grated zest of 1 orange
1 tbsp brandy
Luxury mincemeat, to serve