SPRING FORTH, COOKS
The long weekend is finally here. It's time to dust off your cookie cutters, pick up your rolling pins and begin. Only you can give your people the Easter they deserve. With a little bit of Lurpak you'll stir, sizzle and soufflé your way into their hearts. Because the cook makes Easter, and you make it from scratch.
Make Your Mark
WEAVE SOME EASTER MAGIC
Some of these recipes aren’t easy. But when have you ever let that stop you?
When life gives you lemons – six of them, to be exact – make a delicious dessert. This light and fluffy lemon meringue pie is as delightful to make as it is to eat.
Hot Cross Buns
Sugar, spice, and all things nice. Our luxurious take on these family favourites includes a generous pinch of cinnamon and a golden syrup glaze.
Make the main event a showstopper with succulent lamb smothered in herb, caper, and lemon butter sauce. Serves eight, but almost too good to share.