You're not a cook until you cook
Cooks, you know exactly what to do in the kitchen without scrolling through your feeds. Watching cookery shows can't compare to the thrill of flame-grilling a steak, the feeling of dough between your fingers and the smell of mackerel sizzling in melted butter. So get that apron out, turn the TV off and turn the oven on... it's time to let out the cook in you.
Spinach and Ricotta Ravioli with a Sage, Chilli and Lemon Butter Sauce
One bite of this silky Spinach and Ricotta Ravioli with a Sage, Chilli and Lemon Butter Sauce and you’ll be wondering why you ever substituted cooking with just watching cookery shows.
Peach and Blackberry Tarte Tatin
Turn your ovens on, it’s time to bake something worth showing off and this Peach and Blackberry Tarte Tatin ticks all the right boxes.
Steak with a Chimichurri Béarnaise Sauce
Tonight, we’re cooking Steak with a Chimichurri Béarnaise sauce and you’re all invited. Not only is this the perfect way to cook a juicy steak, but the sauce is a buttery indulgence.